Mala's Kitchen » Egg recipes http://www.malaskitchen.com Great Recipes from God's own country Wed, 03 Sep 2008 08:39:57 +0000 en-US hourly 1 http://wordpress.org/?v=3.8 Egg Avial http://www.malaskitchen.com/egg-avial/ http://www.malaskitchen.com/egg-avial/#comments Wed, 11 Jun 2008 17:42:09 +0000 http://www.malaskitchen.com/?p=5 This is another easy to make curry for those who love their egg dishes. The egg avial is a kerala specialty and is served with either rice or Indian Bread (chappatis).

Ingredients:

  • Hard Boiled Eggs: 6
  • Potatoes (Medium Sized): 2
  • Grated Coconut: 1/2 a coconut
  • Onion: 1
  • Red Chillies: 3-4
  • Coriander Powder: 1.5 table spoon
  • Turmeric Powder: 1 tsp
  • Salt to Taste

Garnishing – Mustard,  Curry Leaves

Method

  1. Cut the boiled eggs into two halves.
  2. Boil the potatoes and peel the skin away. Cut them in to 4 pieces.
  3. Grind the coconut, onion, red chillies along with coriander powder to a fine paste.
  4. Mix this paste with salt and turmeric in sufficient water.
  5. As the mix starts boiling, add potatoes and eggs and let it boil.
  6. When the gravy becomes thick, remove the pan from the fire, garnish with mustard and curry leaves.
  7. Serve hot! Enjoy :)
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